Annual Fall Dinner Party
1st Annual Fall Dinner Party at the Avonlea with Ann Law!
Enjoy delightful music, delicious dinner with wine pairings & gorgeous views.
The event takes place on the evening of October 19, 2019 at the Avonlea.
Seats are limited, so call us now!
Guests of the Blue Dory and Avonlea are welcome to attend.
You must book your room, and RSVP with food choices by October 9th.
There is a 2 night minimum and it is $75/person for dinner.
Musical accompaniment during wine and appetizers by Marshall Morgan, as well as, sing-a-long favorites during dessert.
Menu for the evening prepared by Chef Brian Rusin with wine pairings by Sadie Flateman
Appetizers
Stuffie Shooters
Caprese Skewers
Hot Pepper Baked Brie
Starter
Apple Butternut Squash Soup
Dinner (Choose One)
Baked Seafood Medley
Bay Scallops, Shrimp & Crab with a Butter Cracker Topping
Fall Crusted Pork Chop
Topped with Apple & Cranberry Compote
Stuffed Portabello
Stuffed with Quinoa, Onion, Garlic, Kale, Spinach & Roasted Red Peppers
Sides (Choose Two)
Roasted Fingerling Potatoes
Blue Dory Sweet Potato Casserole
Roasted Maple Brussel Sprouts
Sauteed Broccoli Rabe in a Garlic Olio
Dessert
Chocolate Fountain with Assorted Fruits & Treats
Coffee Drinks
