Annual Food & Song Weekend
1st Annual Food & Song Weekend at the Avonlea with Ann Law!
With our renovations done and spring coming, come celebrate with us!
Enjoy delightful music, delicious dinner with wine pairings & gorgeous views.
The event takes place on the evening of May 4, 2019 at the Avonlea.
But there is not a lot of time so call us now!
Guests of the Blue Dory and Avonlea are welcome to attend.
You must book your room, and RSVP with food choices by APRIL 22nd.
There is a 2 night minimum and it is $50/person for dinner.
Menu for the evening prepared by Chef Brian Rusin with wine pairings
Hummus, Veggies, and Baked Pita Chips
Baked Hot Pepper Jelly Brie Puffs
Field Green Salad w/ Housemade Balsamic Dressing
Dinner (Choose One)
Stuffed with shrimp and crab w/ drawn butter
Grilled Chicken Stacker
Portabello. roasted red pepper, red onion, spinach, & provolone drizzled with balsamic reduction
Stuffed with tempeh topped with marinara
Sides (Choose Two)
Green Beans w/ Roasted Red Peppers
Chef Choice Assorted Pastries
Musical Entertainment provided by Greg Aulden
Based in the NY Tri-State area, singer/songwriter, Greg Aulden, has been
singing his way across the country, Canada, Bermuda and as
a soloist onboard Carnival Cruises for over 20 years. An
eclectic mix of music from the 60’s, 70’s and beyond, along
with his amazing report with the audience, assures a great
evening for everyone. His original songs spotlight his
unique talent as a storyteller and are well worth a listen.